Blueberry Banana Bars (GLUTEN FREE + VEGAN)

I was experimenting with leftover bananas and strawberries I had in my fridge. I wanted to try something new and create my own little granola bar that would be a perfect snack for those days where I'm always on the go! I tend to always grab for KIND bars when I am out but it can get expensive. Considering I love oatmeal so much, I thought it would be a good idea to make oatmeal into a bar! Without a surprise, these turned out really good! There is no added sugar and they are gluten free, vegetarian and vegan friendly! AND super easy to make.

RECIPE

  •  4 to 5 small ripe bananas
  • 2 cups of strawberries
  • 2 cups oat flour
  • 1/2 cup rolled oats
  • 1 tsp cinnamon

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Sauté the strawberries in a pan over medium heat until a smooth sauce consistency. Then let them cool.
  3. Mash the bananas and stir in the oat flour, rolled oats and cinnamon. Press this mixture in a 9 by 9 inch pan.
  4. Pour the strawberry sauce over top, and place in the oven for 20 minutes.
  5. Remove from oven and let cool 10 minutes. Then serve!
Health, Food, Recipe, Vegan, VegetarianAdriana Lucianivegan, vegetarian, easy recipe, granola bar, homemade granola bar, breakfast, snack, gluten free, dairy free, refined sugar freeComment